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Modern drinking 4/23

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 1.8 liter(s) / kg
    Liquor-to-grist ratio
  • 11.7 liter(s)
    Mash size
  • 18.2 liter(s)
    Total mash volume

Steps

Temp Time
65 C 40 min
72 C 20 min
79 C 1 min

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Fermentables

15.9 BLG
6.7% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 6 kg 92.3% 81 % 4
Grain Płatki owsiane 0.5 kg 7.7% 60 % 3
Sum 6.5 kg

Hops

58 IBU

Bitterness ratio 0.89 Very bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 8 g 60 min 11.1 %
Boil Citra 8 g 60 min 11 %
Boil Mosaic 17 g 30 min 11 %
Boil Citra 17 g 30 min 12 %
Boil Mosaic 15 g 10 min 10 %
Boil Citra 15 g 10 min 12 %
Aroma (end of boil) Citra 10 g 0 min 12 %
Aroma (end of boil) Citra 10 g 0 min 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 50 ml Fermentis

Notes

  • mniejsza ilosc na poczatku
    Nov 25, 2023, 4:33 PM

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