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Modern drinking

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 1.8 liter(s) / kg
    Liquor-to-grist ratio
  • 10.3 liter(s)
    Mash size
  • 16.1 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
72 C 10 min
79 C 1 min

  • Brewlog is empty

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Fermentables

14.3 BLG
5.9% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5 kg 87% 81 % 4
Grain Carabelge 0.25 kg 4.3% 80 % 30
Grain Płatki owsiane 0.5 kg 8.7% 60 % 3
Sum 5.75 kg

Hops

69 IBU

Bitterness ratio 1.19 Very bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 40 g 60 min 11 %
Boil Mosaic 15 g 30 min 11 %
Boil Mosaic 20 g 15 min 11 %
Aroma (end of boil) Mosaic 10 g 0 min 11 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 50 ml Fermentis

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