PL | EN
Mnich | Belgian Tripel
0-
20.4Gravity BLG
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38IBU
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---ABV
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8SRM
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All GrainType
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Style
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Brewer
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Base recipe
Batch size
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10 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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12.7 liter(s)Boil size
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--- %Boil loss
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---Pre-boil gravity BLG
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10 %Trub loss
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--- %Dry hopping loss
Mash information
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80 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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10.8 liter(s)Mash size
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13.9 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 90 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 2.35 kg 65.3% | 81 % | 4 |
Grain | Monachijski | 0.4 kg 11.1% | 80 % | 16 |
Grain | Fawcett - Crystal | 0.05 kg 1.4% | 70 % | 160 |
Grain | Briess - Carapils Malt | 0.15 kg 4.2% | 74 % | 3 |
Sugar | cukier | 0.5 kg 13.9% | --- % | --- |
Grain | Pszeniczny | 0.15 kg 4.2% | 85 % | 4 |
Sum | 3.6 kg |
Hops
Bitterness ratio 0.4 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Perle | 30 g | 60 min | 7 % |
Aroma (end of boil) | Saaz | 25 g | 5 min | 2.8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Mangrove Jack's M27 Belgian Ale | Ale | Dry | 10 g | Mangrove Jack's |