PL | EN
#2 - Mnich | Belgian Tripel
January 29, 2016
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FINISHEDStatus
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3124 days agoBrewday
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3124 days agoFermentation start date
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3116 days agoSecondary
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---Dry hops date
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3105 days agoPriming
![](/uploads/qr-code/232d9a19b9b910182fe40f726593d078.png)
Updated 2726 days ago
Mash and boil
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68.3 %Actual mash efficiency
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---Pre-boil gravity
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16Original gravity BLG
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50Batch IBU
Fermentation
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10 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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1Final gravity BLG
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8.3 %ABV
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94 %Attenuation
Priming
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10 liter(s)Priming size
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292Calories per 12oz
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Re-fermentationCarbonation type
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2.1Volumes of CO2
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Table sugarPriming sugar
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49.5 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
February 1, 2016 | PRIMARY | --- | --- | --- | ||
Dodanie 0,5 kg cukru |
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