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  4. #2 - Mnich | Belgian Tripel

#2 - Mnich | Belgian Tripel
January 29, 2016

  • FINISHED
    Status
  • 3253 days ago
    Brewday
  • 3253 days ago
    Fermentation start date
  • 3245 days ago
    Secondary
  • ---
    Dry hops date
  • 3234 days ago
    Priming
Updated 2855 days ago

Mash and boil

  • 68.3 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 16
    Original gravity BLG
  • 50
    Batch IBU

Fermentation

  • 10 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 1
    Final gravity BLG
  • 8.3 %
    ABV
  • 94 %
    Attenuation

Priming

  • 10 liter(s)
    Priming size
  • 292
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 49.5 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 1, 2016 PRIMARY --- --- ---
Dodanie 0,5 kg cukru
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