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MM Witbier

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 30 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 22.8 liter(s)
    Mash size
  • 29.3 liter(s)
    Total mash volume

Steps

Temp Time
67 C 90 min
78 C 1 min

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Fermentables

12.1 BLG
4.9% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 2.5 kg 38.5% 85 % 4
Grain Strzegom Monachijski typ I 1 kg 15.4% 79 % 16
Grain Płatki owsiane 0.5 kg 7.7% 60 % 3
Grain Pszenica niesłodowana 2.5 kg 38.5% 75 % 3
Sum 6.5 kg

Hops

25 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 25 g 30 min 7.8 %
Whirlpool Książęcy 50 g 30 min 7.2 %
Dry Hop Książęcy 50 g 5 day(s) 7.2 %

Yeasts

Name Type Form Amount Laboratory
Safbrew S-33 Ale Dry 11 g Fermentis

Extras

Type Name Amount Use for Time
Spice kolendra 25 g Boil 10 min

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