PL | EN
#46 - MM Witbier
June 22, 2024
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FINISHEDStatus
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186 days agoBrewday
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185 days agoFermentation start date
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173 days agoSecondary
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172 days agoDry hops date
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157 days agoPriming
Updated 153 days ago
Mash and boil
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62.6 %Actual mash efficiency
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11Pre-boil gravity BLG
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11.5Original gravity BLG
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29Batch IBU
Fermentation
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24.5 liter(s)Primary size
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2 liter(s)Boil loss
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3Post-primary gravity BLG
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2Final gravity BLG
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5.1 %ABV
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83.2 %Attenuation
Priming
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23 liter(s)Priming size
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210Calories per 12oz
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ForcedCarbonation type
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2.5Volumes of CO2
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