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MM sour ale

0
  • 11
    Gravity BLG
  • 23
    IBU
  • 4.4 %
    ABV
  • 3.7
    SRM
  • All Grain
    Type
  • ---
    Style
  • peter
    Brewer
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Batch size

  • 22.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 18 %/h
    Evaporation rate
  • 35.9 liter(s)
    Boil size
  • 20 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.8 liter(s)
    Mash size
  • 21 liter(s)
    Total mash volume

Steps

Temp Time
66 C 70 min
75 C 5 min

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Fermentables

11 BLG
4.4% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 4 kg 76.2% 82 % 4
Grain Viking Wheat Malt 1 kg 19% 83 % 5
Grain Karmelowy Jasny 30EBC 0.25 kg 4.8% 75 % 30
Sum 5.25 kg

Hops

23 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 20 g 60 min 13 %
Whirlpool Mosaic 100 g 0 min 10 %
80*C 20min
Dry Hop Citra 100 g 3 day(s) 12 %
Dry Hop Amarillo 100 g 3 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 100 ml ---

Extras

Type Name Amount Use for Time
Flavor Puree mango 1000 g Secondary 9 day(s)
Flavor Puree marakuja 1000 g Secondary 9 day(s)
Water Agent kwas mlekowy 50 g Bottling ---

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