PL | EN
#49 - MM sour ale
April 11, 2020
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FINISHEDStatus
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1719 days agoBrewday
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1719 days agoFermentation start date
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1704 days agoSecondary
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1702 days agoDry hops date
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1697 days agoPriming
Updated 1697 days ago
Mash and boil
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75.1 %Actual mash efficiency
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8.5Pre-boil gravity BLG
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10.5Original gravity BLG
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24Batch IBU
Fermentation
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26 liter(s)Primary size
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3.5 liter(s)Boil loss
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2.3Post-primary gravity BLG
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2.3Final gravity BLG
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4.4 %ABV
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78.6 %Attenuation
Priming
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24 liter(s)Priming size
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193Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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84.7 gPriming sugar amount
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12 CPriming beer temp
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