PL | EN
Mint Milk Stout - MMS2
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14.5Gravity BLG
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20IBU
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6 %ABV
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35.4SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/f650a35c604fd94cba4c5bd46090c9d5.png)
Batch size
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30 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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38 liter(s)Boil size
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10 %Boil loss
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13.3Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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27.2 liter(s)Mash size
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36.2 liter(s)Total mash volume
Steps
Temp | Time |
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66 C | 60 min |
76 C | 15 min |
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MINT MILK STOUT - MMS2
caze created 2029 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Pilzneński | 6.3 kg 69.6% | 81 % | 4 |
Grain | Viking Pale Ale malt | 0.9 kg 9.9% | 80 % | 5 |
Grain | Jęczmień palony | 0.85 kg 9.4% | 55 % | 1000 |
Grain | Biscuit Malt | 0.3 kg 3.3% | 79 % | 50 |
Grain | Special B Malt | 0.3 kg 3.3% | 65.2 % | 315 |
Grain | Karmelowy Czerwony | 0.1 kg 1.1% | 75 % | 59 |
Grain | Red crystal 350-450 | 0.3 kg 3.3% | 71.3 % | 350 |
Sum | 9.05 kg |
Hops
Bitterness ratio 0.34 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Golding | 30 g | 60 min | 4.8 % |
Boil | Tradition | 30 g | 60 min | 5.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Safale US-05 | Ale | Dry | 20 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
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Flavor | Laktoza | 375 g | Boil | 45 min |
Spice | Mięta | 30 g | Secondary | --- |