PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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13.3Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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18.6 liter(s)Mash size
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24.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 60 min |
76 C | 15 min |
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Brewlog is empty
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MINT MILK STOUT - MMS2
caze created 2353 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 4.2 kg 67.7% | 81 % | 4 |
Grain | Viking Pale Ale malt | 0.6 kg 9.7% | 80 % | 5 |
Grain | Jęczmień palony | 0.6 kg 9.7% | 55 % | 1000 |
Grain | Biscuit Malt | 0.2 kg 3.2% | 79 % | 50 |
Grain | Special B Malt | 0.3 kg 4.8% | 65.2 % | 315 |
Grain | Karmelowy Czerwony | 0.2 kg 3.2% | 75 % | 59 |
Grain | Red Crystal | 0.1 kg 1.6% | 71.3 % | 350 |
Sum | 6.2 kg |
Hops
Bitterness ratio 0.34 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Fuggles | 20 g | 60 min | 6.1 % |
Boil | Lublin (Lubelski) | 25 g | 60 min | 3.4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 20 g | Safale |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | Laktoza | 250 g | Boil | 45 min |
Spice | Mięta | 20 g | Secondary | --- |
Notes
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100g mięty będzie dodawane 12h przed butelkowaniem
wysładzanie 3x5 l
Nov 16, 2017, 6:25 PM