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Milkshake IPA

0
  • 14
    Gravity BLG
  • 42
    IBU
  • 5.8 %
    ABV
  • 4.1
    SRM
  • All Grain
    Type
  • Fruit Beer
    Style
  • ogoun
    Brewer
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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.1 liter(s)
    Mash size
  • 22.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 5 min

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Fermentables

14 BLG
5.8% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.4 kg 77.2% 80 % 5
Grain Pszeniczny 0.65 kg 11.4% 85 % 4
Grain Płatki owsiane 0.65 kg 11.4% 85 % 3
Sum 5.7 kg

Hops

42 IBU

Bitterness ratio 0.74 Bitter

Use for Name Amount Time Alpha acid
Boil Galena 14 g 45 min 12 %
Boil Mosaic 10 g 15 min 10 %
Boil laktoza 250 g 15 min 1 %
Aroma (end of boil) Mosaic 20 g 5 min 10 %
Aroma (end of boil) Sabro 25 g 5 min 15 %
Dry Hop Citra 35 g 3 day(s) 12 %
Dry Hop Sabro 35 g 3 day(s) 15 %

Yeasts

Name Type Form Amount Laboratory
FM53 Voss kveik Ale Slant 120 ml FM

Extras

Type Name Amount Use for Time
Other Truskawki 1200 g Secondary 7 day(s)
+ Sabro 35g
Other Morele 1000 g Secondary 7 day(s)
+ Citra 35g

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