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  4. #16 - Milkshake IPA

#16 - Milkshake IPA
June 30, 2019

  • FINISHED
    Status
  • 2007 days ago
    Brewday
  • 2007 days ago
    Fermentation start date
  • 1998 days ago
    Secondary
  • ---
    Dry hops date
  • 1982 days ago
    Priming
Updated 1982 days ago

Mash and boil

  • 90.2 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 39
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • ---
    Boil loss
  • 3.7
    Post-primary gravity BLG
  • 3.7
    Final gravity BLG
  • 6.3 %
    ABV
  • 76.3 %
    Attenuation

Priming

  • 21.5 liter(s)
    Priming size
  • 280
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 132.3 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
July 7, 2019 PRIMARY 3.7 BLG 24 C 24 C
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