PL | EN
Batch size
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14 liter(s)Expected quantity of finished beer
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60 minBoil time
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20 %/hEvaporation rate
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19.3 liter(s)Boil size
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10 %Boil loss
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11.2Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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10 liter(s)Mash size
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13.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 60 min |
76 C | 10 min |
-
StatusBrewed
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FINISHED
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MILK STOUT Z BOBEM TONKA (+ GRYKA)
Tymekbro created 2310 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | pale ale zero Viking | 2.5 kg 69.4% | 79 % | 6 |
Grain | Słód Caramunich Typ II Weyermann | 0.25 kg 6.9% | 73 % | 120 |
Grain | Strzegom Czekoladowy ciemny | 0.15 kg 4.2% | 68 % | 1200 |
Grain | Płatki jęczmienne | 0.3 kg 8.3% | 85 % | 3 |
Grain | Weyermann - Carafa I | 0.15 kg 4.2% | 70 % | 690 |
Sugar | Milk Sugar (Lactose) | 0.25 kg 6.9% | 76.1 % | 0 |
Sum | 3.6 kg |
Hops
Bitterness ratio 0.44 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 15 g | 60 min | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 10 g | Safale |
Discussion
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OL
kiedy i ile dales bobu tonka?
oli97
2094 days ago