PL | EN
Milk Stout z Bobem Tonka (+ gr...
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14Gravity BLG
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22IBU
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5.8 %ABV
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26.1SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/3988562828b1fb8a42daa5ec2c022fd8.png)
Batch size
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14 liter(s)Expected quantity of finished beer
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60 minBoil time
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20 %/hEvaporation rate
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19.3 liter(s)Boil size
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10 %Boil loss
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11.9Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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11.3 liter(s)Mash size
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15 liter(s)Total mash volume
Steps
Temp | Time |
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67 C | 60 min |
76 C | 15 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | pale ale zero Viking | 2.5 kg 62.5% | 79 % | 6 |
Grain | Słód Caramunich Typ II Weyermann | 0.25 kg 6.3% | 73 % | 120 |
Grain | Strzegom Czekoladowy ciemny | 0.15 kg 3.8% | 68 % | 1200 |
Grain | Płatki jęczmienne | 0.2 kg 5% | 85 % | 3 |
Grain | Weyermann - Carafa I | 0.15 kg 3.8% | 70 % | 690 |
Sugar | Milk Sugar (Lactose) | 0.25 kg 6.3% | 76.1 % | 0 |
Grain | Gryka | 0.5 kg 12.5% | 70 % | --- |
Sum | 4 kg |
Hops
Bitterness ratio 0.39 Balanced
Use for | Name | Amount | Time | Alpha acid |
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Boil | Marynka | 15 g | 60 min | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Safale S-04 | Ale | Dry | 10 g | Safale |