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MILK STOUT II

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.6 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 15.2
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.4 liter(s)
    Mash size
  • 27.9 liter(s)
    Total mash volume

Steps

Temp Time
64 C 50 min
72 C 15 min
78 C 5 min

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Fermentables

16.6 BLG
7% ABV
40.2 SRM
Type Name Amount Yield EBC
Grain Pale Ale 5 kg 66.7% 80 % 7
Sugar Laktoza 1 kg 13.3% 76.1 % 0
Grain Płatki owsiane 0.5 kg 6.7% 85 % 3
Grain Karmelowy 600 0.5 kg 6.7% 75 % 600
Grain Carafa Special III 0.5 kg 6.7% 70 % 1400
Sum 7.5 kg

Hops

36 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil Target 50 g 60 min 9 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Fermentis

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