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MILK STOUT

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.8 liter(s)
    Mash size
  • 27.1 liter(s)
    Total mash volume

Steps

Temp Time
64 C 50 min
72 C 15 min
78 C 5 min

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Fermentables

15.2 BLG
6.3% ABV
37.1 SRM
Type Name Amount Yield EBC
Grain Pale Ale 5 kg 70.9% 80 % 7
Grain Karmelowy ciemny 0.5 kg 7.1% 75 % 600
Grain Czekoladowy ciemny 0.5 kg 7.1% 68 % 1200
Grain Płatki owsiane 0.3 kg 4.3% 85 % 3
Sugar Laktoza 0.75 kg 10.6% 76.1 % 0
Sum 7.05 kg

Hops

33 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil Herkules 20 g 60 min 20 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Płatki dębowe Bourbon 50 g Secondary 7 day(s)

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