PL | EN
Batch size
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22 liter(s)Expected quantity of finished beer
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70 minBoil time
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10 %/hEvaporation rate
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25.8 liter(s)Boil size
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5 %Boil loss
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14.7Pre-boil gravity BLG
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0 %Trub loss
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0 %Dry hopping loss
Mash information
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70 %Mash efficiency
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2.4 liter(s) / kgLiquor-to-grist ratio
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14 liter(s)Mash size
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19.9 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 60 min |
72 C | 20 min |
76 C | 1 min |
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StatusBrewed
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FINISHED
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MILK STOUT #2
MatKarol created 2583 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pale Malt (2 Row) Bel | 3 kg 43.8% | 80 % | 6 |
Grain | Briess - Pilsen Malt | 0.5 kg 7.3% | 80.5 % | 2 |
Grain | Biscuit Malt | 0.45 kg 6.6% | 79 % | 45 |
Grain | Oats, Flaked | 0.5 kg 7.3% | 80 % | 2 |
Grain | Briess - Wheat Malt, White | 0.5 kg 7.3% | 85 % | 5 |
Grain | Carafa II | 0.55 kg 8% | 70 % | 812 |
Grain | Roasted Barley | 0.35 kg 5.1% | 55 % | 591 |
Sugar | Milk Sugar (Lactose) | 1 kg 14.6% | 76.1 % | 0 |
Sum | 6.85 kg |
Hops
Bitterness ratio 0.54 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Mosaic | 30 g | 30 min | 10 % |
Boil | Simcoe | 30 g | 5 min | 13.2 % |
Boil | Mosaic | 30 g | 5 min | 10 % |
Boil | Citra | 30 g | 5 min | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 11.5 g | Safale |
Notes
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laktoza 5 min gotowania
Feb 21, 2017, 2:28 PM