PL | EN
#6 - milk stout
February 19, 2017
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FINISHEDStatus
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2735 days agoBrewday
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2735 days agoFermentation start date
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2720 days agoSecondary
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---Dry hops date
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2705 days agoPriming
![](/uploads/qr-code/3ad13120280b70e2d36c0a78e9ac067d.png)
Updated 2705 days ago
Mash and boil
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87.7 %Actual mash efficiency
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10.6Pre-boil gravity BLG
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17Original gravity BLG
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43Batch IBU
Fermentation
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22 liter(s)Primary size
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---Boil loss
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8.5Post-primary gravity BLG
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8Final gravity BLG
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5.3 %ABV
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54.4 %Attenuation
Priming
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20 liter(s)Priming size
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333Calories per 12oz
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Re-fermentationCarbonation type
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1.7Volumes of CO2
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Table sugarPriming sugar
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67.1 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
February 19, 2017 | PRIMARY | 17 BLG | 19 C | 17.5 C | ||
maliny 600g + JD no2 100ml zagotowane | ||||||
February 23, 2017 | PRIMARY | 12.9 BLG | 19 C | 17.7 C | ||
February 25, 2017 | PRIMARY | 9.8 BLG | 18.5 C | 17.7 C | ||
March 9, 2017 | SECONDARY | 8.5 BLG | 17.5 C | 17.5 C | ||
Dodane 500 ml soku z malin 6.47g cukrów |
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