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milk stout 2,0

0
  • 14.3
    Gravity BLG
  • 28
    IBU
  • 5.9 %
    ABV
  • 28.9
    SRM
  • All Grain
    Type
  • Sweet Stout
    Style
  • Mibor
    Brewer
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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15.2 liter(s)
    Mash size
  • 19.6 liter(s)
    Total mash volume

Steps

Temp Time
66 C 40 min
72 C 30 min
76 C 10 min

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Fermentables

14.3 BLG
5.9% ABV
28.9 SRM
Type Name Amount Yield EBC
Grain pilzneński lager Malteurop 2.5 kg 46.7% 80 % 4
Grain Strzegom Monachijski typ II 1 kg 18.7% 79 % 22
Grain Carafa II special 0.2 kg 3.7% 70 % 1050
Grain Carabelge 0.35 kg 6.5% 80 % 30
Grain Jęczmień palony 0.1 kg 1.9% 55 % 1400
Grain Słód pszeniczny czekoladowy Weyermann 0.2 kg 3.7% 65 % 1050
Sugar Milk Sugar (Lactose) 1 kg 18.7% 100 % 0
Sum 5.35 kg

Hops

28 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 30 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
WLP004 - Irish Ale Yeast Ale Slant 150 ml White Labs

Extras

Type Name Amount Use for Time
Fining Whirlfloc T 0.5 g Boil 10 min

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