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  4. #60 - milk stout 2,0

#60 - milk stout 2,0
February 22, 2020

  • FINISHED
    Status
  • 1720 days ago
    Brewday
  • 1719 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1689 days ago
    Priming
Updated 1689 days ago

Mash and boil

  • 99.5 %
    Actual mash efficiency
  • 9.9
    Pre-boil gravity BLG
  • 14.5
    Original gravity BLG
  • 27
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • 1.5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 7
    Final gravity BLG
  • 4.3 %
    ABV
  • 53.1 %
    Attenuation

Priming

  • 25 liter(s)
    Priming size
  • 282
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.82
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 93.3 g
    Priming sugar amount
  • 19 C
    Priming beer temp
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