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MILK STOUT

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.9 liter(s) / kg
    Liquor-to-grist ratio
  • 15.2 liter(s)
    Mash size
  • 19.1 liter(s)
    Total mash volume

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Fermentables

13.1 BLG
37.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2.2 kg 48.9% 79 % 6
Grain Strzegom Monachijski typ I 0.45 kg 10% 79 % 16
Grain Strzegom Karmel 150 0.25 kg 5.6% 75 % 150
Grain Strzegom Czekoladowy jasny 0.25 kg 5.6% 68 % 400
Grain Jęczmień palony 0.25 kg 5.6% 55 % 985
Sugar Milk Sugar (Lactose) 0.6 kg 13.3% 76.1 % 0
Grain Oats, Malted 0.25 kg 5.6% 80 % 2
Grain Oats, Flaked 0.25 kg 5.6% 80 % 2
Sum 4.5 kg

Hops

38 IBU

Bitterness ratio 0.64 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 20 g 60 min 13 %
Boil Lublin (Lubelski) 20 g 10 min 3.6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Water Agent chlorek wapnia 10 g Mash ---

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