PL | EN
#7 - MILK STOUT
March 7, 2016
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FINISHEDStatus
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3088 days agoBrewday
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3088 days agoFermentation start date
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3078 days agoSecondary
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---Dry hops date
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3073 days agoPriming
![](/uploads/qr-code/f421edc77fa5f4721931909a0288b0da.png)
Updated 2727 days ago
Mash and boil
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96.2 %Actual mash efficiency
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10Pre-boil gravity BLG
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13Original gravity BLG
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34Batch IBU
Fermentation
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21 liter(s)Primary size
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---Boil loss
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6.5Post-primary gravity BLG
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6.5Final gravity BLG
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3.7 %ABV
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51.1 %Attenuation
Priming
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20 liter(s)Priming size
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251Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Corn sugarPriming sugar
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102.3 gPriming sugar amount
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21 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
---|---|---|---|---|---|---|
1 | March 7, 2016 at 8:52 PM | 66 C | --- | --- | ||
75 minut | ||||||
2 | March 7, 2016 at 8:52 PM | 72 C | --- | --- | ||
10 minut | ||||||
3 | March 7, 2016 at 8:52 PM | 76 C | --- | --- | ||
mushout |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
March 17, 2016 at 7:38 PM | SECONDARY | --- | --- | --- | ||
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