PL | EN
Batch size
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15 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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19 liter(s)Boil size
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--- %Boil loss
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---Pre-boil gravity BLG
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10 %Trub loss
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--- %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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9.6 liter(s)Mash size
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12.8 liter(s)Total mash volume
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 2.5 kg 78.1% | 79 % | 6 |
Grain | Jęczmień palony | 0.1 kg 3.1% | 70 % | 1000 |
Grain | Strzegom Karmel 300 | 0.1 kg 3.1% | 70 % | 299 |
Grain | Pszeniczny | 0.1 kg 3.1% | 85 % | 4 |
Grain | Strzegom Barwiący | 0.1 kg 3.1% | 68 % | 1300 |
Grain | Weyermann - Smoked Malt | 0.2 kg 6.2% | 70 % | 6 |
Grain | strzegom prażona pszenica | 0.1 kg 3.1% | 70 % | 1000 |
Sum | 3.2 kg |
Hops
Bitterness ratio 0.67 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Tradition | 30 g | 60 min | 5.5 % |
Aroma (end of boil) | Perle | 20 g | 10 min | 7 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 11 g | Safale |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Other | laktoza | 400 g | Boil | 15 min |