PL | EN
Batch size
-
24 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
30.4 liter(s)Boil size
-
10 %Boil loss
-
6.8Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
Mash information
-
84 %Mash efficiency
-
3.5 liter(s) / kgLiquor-to-grist ratio
-
12.1 liter(s)Mash size
-
15.5 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
63 C | 45 min |
72 C | 15 min |
-
StatusBrewed
-
FINISHED
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 2.5 kg 72.5% | 79 % | 6 |
Grain | Strzegom Monachijski typ I | 0.2 kg 5.8% | 79 % | 16 |
Grain | Strzegom Czekoladowy 400 | 0.1 kg 2.9% | 68 % | 400 |
Grain | Jęczmień palony | 0.05 kg 1.4% | 55 % | 985 |
Grain | Płatki owsiane | 0.15 kg 4.3% | 85 % | 3 |
Grain | Strzegom Karmel 150 | 0.1 kg 2.9% | 75 % | 150 |
Grain | Fawcett - Brown | 0.35 kg 10.1% | 72 % | 180 |
Sum | 3.45 kg |
Hops
Bitterness ratio 0.4 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | EKG | 15 g | 60 min | 5.2 % |
Aroma (end of boil) | EKG | 20 g | 15 min | 5.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM13 Irlandzkie Ciemności | Ale | Slant | 120 ml | Fermentum Mobile |