PL | EN
#18 - Mild #18
January 12, 2017
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FINISHEDStatus
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2774 days agoBrewday
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2774 days agoFermentation start date
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2764 days agoSecondary
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---Dry hops date
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2756 days agoPriming
![](/uploads/qr-code/7742378fd9ce78b9514b6925e938c08c.png)
Updated 2724 days ago
Mash and boil
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83.4 %Actual mash efficiency
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---Pre-boil gravity
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9Original gravity BLG
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16Batch IBU
Fermentation
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24 liter(s)Primary size
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---Boil loss
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2.2Post-primary gravity BLG
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2Final gravity BLG
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3.7 %ABV
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78.3 %Attenuation
Priming
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23 liter(s)Priming size
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165Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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104.7 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
January 12, 2017 | PRIMARY | 9 BLG | 18 C | 16 C | |
January 22, 2017 | PRIMARY | 2.2 BLG | 19 C | 18 C |
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