PL | EN
Batch size
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10 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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12.7 liter(s)Boil size
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10 %Boil loss
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8.8Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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6 liter(s)Mash size
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8 liter(s)Total mash volume
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 1.4 kg 70% | 80 % | 5 |
Grain | Rice, Flaked | 0.6 kg 30% | 70 % | 2 |
Sum | 2 kg |
Hops
Bitterness ratio 0.9 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Oktawia | 10 g | 5 min | 7.1 % |
Boil | Oktawia | 10 g | 35 min | 7.1 % |
Boil | Oktawia | 10 g | 60 min | 7.1 % |
Dry Hop | Citra | 10 g | 5 day(s) | 12 % |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Other | barwnik niebieski dr. Oetker | 5 g | Primary | --- |