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#5 - Metamfetamina
May 28, 2017

  • FINISHED
    Status
  • 2768 days ago
    Brewday
  • 2768 days ago
    Fermentation start date
  • 2761 days ago
    Secondary
  • 2756 days ago
    Dry hops date
  • 2753 days ago
    Priming


Updated 2752 days ago

Mash and boil

  • 90.8 %
    Actual mash efficiency
  • 14.3
    Pre-boil gravity BLG
  • 9
    Original gravity BLG
  • 28
    Batch IBU

Fermentation

  • 14 liter(s)
    Primary size
  • ---
    Boil loss
  • 3
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 3.4 %
    ABV
  • 72.7 %
    Attenuation

Priming

  • 13 liter(s)
    Priming size
  • 166
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 82.3 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 May 28, 2017 at 8:09 AM 66 C --- ---
Zacieranie w 66 stopaniach
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