PL | EN
Batch size
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12 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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15.2 liter(s)Boil size
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10 %Boil loss
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16.8Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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12.8 liter(s)Mash size
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17.1 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
44 C | 45 min |
65 C | 60 min |
75 C | 25 min |
78 C | 10 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pszeniczny | 2.6 kg 60.7% | 85 % | 6 |
Grain | Pilzneńsk Weyerman | 1.5 kg 35% | 81 % | 4 |
Grain | Oats, Flaked | 0.18 kg 4.2% | 80 % | 2 |
Sum | 4.28 kg |
Hops
Bitterness ratio 0.08 Sweet
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Lublin (Lubelski) | 15 g | 60 min | 2.6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale Wb-06 | Wheat | Dry | 6 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | Laktoza | 750 g | Boil | 0 min |
Flavor | Pulpa mango | 2550 g | Secondary | 5 day(s) |