PL | EN
Małpka #2 - session IPA
0-
11.7Gravity BLG
-
86IBU
-
4.7 %ABV
-
9.6SRM
-
All GrainType
-
Style
-
Brewer
-
Base recipe
![](/uploads/qr-code/d34be52c48ec53a028c092342830d943.png)
Batch size
-
20 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
15 %/hEvaporation rate
-
24.6 liter(s)Boil size
-
1 %Boil loss
-
10.2Pre-boil gravity BLG
-
5 %Trub loss
-
1 %Dry hopping loss
Mash information
-
70 %Mash efficiency
-
3.5 liter(s) / kgLiquor-to-grist ratio
-
16.4 liter(s)Mash size
-
21.1 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 50 min |
73 C | 10 min |
77 C | 5 min |
-
StatusBrewed
-
FINISHED
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 4 kg 85.1% | 79 % | 6 |
Grain | Słód Caramunich Typ II Weyermann | 0.5 kg 10.6% | 73 % | 120 |
Grain | Caraamber | 0.2 kg 4.3% | 75 % | 59 |
Sum | 4.7 kg |
Hops
Bitterness ratio 1.83 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Jarrylo | 35 g | 60 min | 14.1 % |
Boil | Jarrylo | 15 g | 30 min | 14.1 % |
Boil | Amarillo | 50 g | 2 min | 7.7 % |
Boil | minstrel | 36 g | 2 min | 4.9 % |