PL | EN
#44 - Małpka #2 - session IPA
May 31, 2018
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FINISHEDStatus
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2269 days agoBrewday
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2269 days agoFermentation start date
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2253 days agoSecondary
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---Dry hops date
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2249 days agoPriming
![](/uploads/qr-code/4cd948314b1230f3a268a20d1e7323a0.png)
Updated 2249 days ago
Mash and boil
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85.9 %Actual mash efficiency
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---Pre-boil gravity
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11.6Original gravity BLG
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71Batch IBU
Fermentation
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23 liter(s)Primary size
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3 liter(s)Boil loss
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2Post-primary gravity BLG
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2Final gravity BLG
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5.2 %ABV
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83.3 %Attenuation
Priming
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24 liter(s)Priming size
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213Calories per 12oz
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Re-fermentationCarbonation type
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2.4Volumes of CO2
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Corn sugarPriming sugar
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162.5 gPriming sugar amount
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20 CPriming beer temp
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