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malina

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

Steps

Temp Time
66 C 45 min
76 C 5 min

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Fermentables

11.9 BLG
24.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.5 kg 62.5% 80 % 4
Grain Strzegom Monachijski typ I 1 kg 25% 79 % 16
Grain Strzegom Czekoladowy jasny 0.5 kg 12.5% 68 % 400
Sum 4 kg

Hops

53 IBU

Bitterness ratio 1 Very bitter

Use for Name Amount Time Alpha acid
Boil extra styrian dana 30 g 55 min 13.2 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.6 g Safale

Extras

Type Name Amount Use for Time
Flavor malina 2000 g Primary 1 day(s)

Discussion