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#23 - malina
October 7, 2016

  • FINISHED
    Status
  • 2953 days ago
    Brewday
  • 2953 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2939 days ago
    Priming
Updated 2807 days ago

Mash and boil

  • 74.3 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 57
    Batch IBU

Fermentation

  • 17 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 2
    Final gravity BLG
  • 6 %
    ABV
  • 85.2 %
    Attenuation

Priming

  • 15 liter(s)
    Priming size
  • 238
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 73.4 g
    Priming sugar amount
  • 19 C
    Priming beer temp
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