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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4.2 liter(s) / kg
    Liquor-to-grist ratio
  • 12.2 liter(s)
    Mash size
  • 15.1 liter(s)
    Total mash volume

Steps

Temp Time
64 C 40 min
67 C 5 min
72 C 10 min

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Fermentables

13.1 BLG
5.3% ABV
9.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 1.4 kg 48.3% 80 % 4
Grain Monachijski 1 kg 34.5% 80 % 16
Grain BESTMALZ - Best Melanoidin 0.5 kg 17.2% 75 % 71
Sum 2.9 kg

Hops

20 IBU

Bitterness ratio 0.38 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 5 g 60 min 11 %
Aroma (end of boil) Sybilla 20 g 15 min 5 %

Yeasts

Name Type Form Amount Laboratory
W34/70 Lager Dry 11 g ---

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