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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.8 liter(s) / kg
    Liquor-to-grist ratio
  • 14.8 liter(s)
    Mash size
  • 18.7 liter(s)
    Total mash volume

Steps

Temp Time
64 C 40 min
67 C 5 min
72 C 10 min

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Fermentables

12.9 BLG
5.2% ABV
8.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.4 kg 61.5% 80 % 4
Grain Monachijski 1 kg 25.6% 80 % 16
Grain BESTMALZ - Best Melanoidin 0.5 kg 12.8% 75 % 71
Sum 3.9 kg

Hops

25 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 10 g 60 min 11 %
Aroma (end of boil) Sybilla 25 g 15 min 5 %

Yeasts

Name Type Form Amount Laboratory
W34/70 Lager Dry 18 g ---

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