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Lulo Witbier

0
  • 12.1
    Gravity BLG
  • 15
    IBU
  • 4.9 %
    ABV
  • 2.9
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • Mr KaT
    Brewer
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Batch size

  • 11.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 8.9 liter(s)
    Mash size
  • 11.5 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
72 C 20 min
78 C 5 min

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Fermentables

12.1 BLG
4.9% ABV
2.9 SRM
Type Name Amount Yield EBC
Grain Bestmalz - Heidelberg 0.8 kg 31.4% 80.5 % 2.5
Grain CastleMalting - Diastatyczny 0.5 kg 19.6% 80 % 3
Grain Bestmalz - Acid Malt 0.1 kg 3.9% 58.7 % 4.5
Grain Płatki pszeniczne 1 kg 39.2% 85 % 3
Grain Płatki owsiane 0.15 kg 5.9% 85 % 3
Sum 2.55 kg

Hops

15 IBU

Bitterness ratio 0.31 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 5 g 60 min 11 %
Boil Cascade 5 g 20 min 7.1 %
Aroma (end of boil) Cascade 10 g 0 min 7.1 %

Yeasts

Name Type Form Amount Laboratory
FM20 Białe Walonki Wheat Liquid 150 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Flavor Skórka curacao 10 g Boil 10 min
Spice Kolendra 5 g Boil 5 min
Flavor Pulpa z lulo 1000 g Secondary 7 day(s)

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