PL | EN

  1. Dashboard
  2. Public recipes
  3. Mr KaT
  4. #40 - Lulo Witbier

#40 - Lulo Witbier
September 27, 2018

  • FINISHED
    Status
  • 2283 days ago
    Brewday
  • 2282 days ago
    Fermentation start date
  • 2270 days ago
    Secondary
  • ---
    Dry hops date
  • 2251 days ago
    Priming
Updated 2251 days ago

Mash and boil

  • 79.5 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 12.5
    Original gravity BLG
  • 15
    Batch IBU

Fermentation

  • 11.5 liter(s)
    Primary size
  • ---
    Boil loss
  • 5.2
    Post-primary gravity BLG
  • 4.7
    Final gravity BLG
  • 4.3 %
    ABV
  • 63.4 %
    Attenuation

Priming

  • 9.35 liter(s)
    Priming size
  • 237
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 63 g
    Priming sugar amount
  • 22 C
    Priming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!