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Lubelskie Pale Ale

0
  • 12.1
    Gravity BLG
  • 35
    IBU
  • 4.9 %
    ABV
  • 6.4
    SRM
  • All Grain
    Type
  • ---
    Style
  • hermod
    Brewer
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Batch size

  • 14 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 18.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.2 liter(s)
    Mash size
  • 13.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 10 min

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Fermentables

12.1 BLG
4.9% ABV
6.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.1 kg 91.2% 80 % 7
Grain Viking Wheat Malt 0.2 kg 5.9% 83 % 6.5
Grain Strzegom Karmel 150 0.1 kg 2.9% 75 % 150
Sum 3.4 kg

Hops

35 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 14 g 55 min 12.5 %
Boil Lublin (Lubelski) 14 g 20 min 4.5 %
Boil Lublin (Lubelski) 14 g 5 min 4.5 %
Dry Hop Lublin (Lubelski) 35 g 5 day(s) 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 8.05 g ---

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 5 g Boil 10 min

Notes

  • Pierwsza warka. Czuć dość mocno słód (problemy z zacieraniem) później przyjemna goryczka. W smaku i aromacie słabo czuć chmiele, są przykryte nutami słodowymi. Następnym razem albo trzeba zacierać bardziej wytrawnie albo więcej chmielu na smak i aromat.
    Dec 9, 2017, 9:40 AM

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