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Lochristi apa_v2

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14.9 liter(s)
    Mash size
  • 19.1 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 5 min

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Fermentables

11.4 BLG
4.6% ABV
5.9 SRM
Type Name Amount Yield EBC
Grain Pale Ale 3 kg 70.6% 80 % 7
Grain Bursztynowy/cookie 0.3 kg 7.1% 70 % 70
Grain Pszeniczny 0.95 kg 22.4% 85 % 4
Sum 4.25 kg

Hops

35 IBU

Bitterness ratio 0.76 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 25 g 60 min 10 %
Boil Chinook 20 g 5 min 10 %
Boil Chinook 30 g 0 min 10 %

Yeasts

Name Type Form Amount Laboratory
Lochristi Brettanomyces Blend THE YEAST BAY Ale Liquid 1500 ml ---

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