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#69 - Lochristi apa_v2
April 24, 2020

  • FINISHED
    Status
  • 1658 days ago
    Brewday
  • 1658 days ago
    Fermentation start date
  • 1638 days ago
    Secondary
  • ---
    Dry hops date
  • 1638 days ago
    Priming
Updated 1638 days ago

Mash and boil

  • 77.5 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 11.5
    Original gravity BLG
  • 35
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2
    Final gravity BLG
  • 5.1 %
    ABV
  • 83.2 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 210
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 95.6 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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