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Little ZŁY v.2black

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 4.8 liter(s)
    Mash size
  • 6.4 liter(s)
    Total mash volume

Steps

Temp Time
72 C 65 min
78 C 1 min

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Fermentables

9.3 BLG
25.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 0.7 kg 43.7% 81 % 4
Grain Żytni 0.4 kg 25% 85 % 8
Grain Karmelowy żytni Strzegom 0.1 kg 6.2% 75 % 150
Grain Strzegom Czekoladowy jasny 0.1 kg 6.2% 68 % 400
Grain Brown 0.2 kg 12.5% 68 % 185
Grain Strzegom Karmel 300 0.1 kg 6.2% 70 % 299
Sum 1.6 kg

Hops

20 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Mash Citra 15 g 60 min 13.5 %
Boil Iunga 5 g 60 min 11.6 %
Boil Willamate 10 g 10 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Water Agent Chlorek Wapnia 2 g Boil 60 min

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