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Little ZŁY v.2

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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 38 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 6.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.8 liter(s)
    Mash size
  • 14.4 liter(s)
    Total mash volume

Steps

Temp Time
72 C 65 min
78 C 1 min

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Fermentables

7.3 BLG
7.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.1 kg 58.3% 81 % 4
Grain Żytni 1.2 kg 33.3% 85 % 8
Grain Karmelowy żytni Strzegom 0.3 kg 8.3% 75 % 150
Sum 3.6 kg

Hops

33 IBU

Bitterness ratio 1.03 Very bitter

Use for Name Amount Time Alpha acid
Mash Citra 15 g 60 min 13.5 %
Boil Citra 20 g 15 min 13.5 %
Boil Centennial 8 g 60 min 10.5 %
Boil Cascade 20 g 10 min 7.7 %
Boil Citra 25 g 5 min 13.5 %
Dry Hop Citra 45 g 5 day(s) 13.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Water Agent Chlorek Wapnia 7 g Boil 60 min

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