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Lisek v3

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 17.3 liter(s)
    Total mash volume

Steps

Temp Time
64 C 30 min
72 C 30 min

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Fermentables

10.7 BLG
4.3% ABV
3.1 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 3.4 kg 88.3% 82 % 4
Grain Viking Wheat Malt 0.45 kg 11.7% 83 % 4
Sum 3.85 kg

Hops

37 IBU

Bitterness ratio 0.86 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga polish hops 15 g 60 min 12.9 %
Boil Iunga polish hops 15 g 10 min 12.9 %
Aroma (end of boil) Iunga polish hops 20 g 1 min 12.9 %
Aroma (end of boil) Cascade 25 g 5 min 6.8 %
Whirlpool Cascade 25 g 0 min 6.8 %
Dry Hop Simcoe 50 g 5 day(s) 13.3 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 11.5 g fermentis

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