PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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70 minBoil time
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10 %/hEvaporation rate
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26.8 liter(s)Boil size
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10 %Boil loss
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9.3Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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13.7 liter(s)Mash size
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17.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 60 min |
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StatusBrewed
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FINISHED
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LISEK V3
korko_czong created 2445 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pilsner malt | 3.6 kg 92.3% | 82 % | 4 |
Grain | Viking Wheat Malt | 0.3 kg 7.7% | 83 % | 4 |
Sum | 3.9 kg |
Hops
Bitterness ratio 0.76 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 14 g | 60 min | 11 % |
Boil | Citra | 15 g | 10 min | 12 % |
Aroma (end of boil) | Chinook | 15 g | 5 min | 13 % |
Aroma (end of boil) | Chinook | 15 g | 1 min | 13 % |
Whirlpool | Citra | 17 g | 0 min | 12 % |
Dry Hop | Citra | 20 g | 5 day(s) | 12 % |
Dry Hop | Chinook | 20 g | 5 day(s) | 13 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
us-05 | Ale | Dry | 11.5 g | fermentis |