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Light Vermont SH Galaxy

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 30.2 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 8.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.8 liter(s)
    Mash size
  • 17 liter(s)
    Total mash volume
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Fermentables

8.8 BLG
3.4% ABV
3 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 1.5 kg 35.3% 82 % 4
Grain Viking Pale Ale malt 1.5 kg 35.3% 80 % 5
Grain Viking Vienna Malt 0.25 kg 5.9% 79 % 7
Grain Płatki owsiane 0.5 kg 11.8% 85 % 3
Grain Rye, Flaked 0.5 kg 11.8% 78.3 % 4
Sum 4.25 kg

Hops

16 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil Galaxy 10 g 30 min 15 %
Boil Galaxy 15 g 5 min 15 %
Dry Hop Galaxy 75 g 4 day(s) 15 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 100 ml Fermentis

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