PL | EN

#13 - Light Vermont SH Galaxy
April 21, 2018

  • FINISHED
    Status
  • 2390 days ago
    Brewday
  • 2388 days ago
    Fermentation start date
  • 2360 days ago
    Secondary
  • 2360 days ago
    Dry hops date
  • 2351 days ago
    Priming


Updated 2351 days ago

Mash and boil

  • 68.7 %
    Actual mash efficiency
  • 8.7
    Pre-boil gravity BLG
  • 8.7
    Original gravity BLG
  • 18
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • ---
    Boil loss
  • 2
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 3.5 %
    ABV
  • 77.5 %
    Attenuation

Priming

  • 24 liter(s)
    Priming size
  • 159
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 182.2 g
    Priming sugar amount
  • 24 C
    Priming beer temp
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