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LEM | Sosnowe APA

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 2.5 %
    Trub loss
  • 2.5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.8 liter(s) / kg
    Liquor-to-grist ratio
  • 14.3 liter(s)
    Mash size
  • 19.4 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
72 C 10 min
76 C 0 min

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Fermentables

13.6 BLG
5.6% ABV
7.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 70.2% 80 % 5
Grain Strzegom Monachijski typ I 0.8 kg 14% 79 % 16
Grain Karmelowy Czerwony 0.2 kg 3.5% 75 % 59
Grain Strzegom Karmel 300 0.1 kg 1.8% 73 % 299
Liquid Extract Ekstrakt słodowy jasny 0.6 kg 10.5% 80 % 5
Sum 5.7 kg

Hops

30 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 2 g 60 min 15.5 %
Boil Chinook 10 g 60 min 13 %
Boil Columbus/Tomahawk/Zeus 10 g 30 min 15.5 %
Boil Amarillo 10 g 10 min 9.5 %
Aroma (end of boil) Amarillo 15 g 0 min 9.5 %
Dry Hop Amarillo 25 g 7 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M44 US West Coast Ale Dry 10 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Flavor Pędy sosny 150 g Boil 30 min
Flavor Pędy sosny 50 g Boil 0 min

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