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  4. #10 - LEM | Sosnowe APA

#10 - LEM | Sosnowe APA
June 1, 2019

  • FINISHED
    Status
  • 1984 days ago
    Brewday
  • 1982 days ago
    Fermentation start date
  • 1972 days ago
    Secondary
  • 1972 days ago
    Dry hops date
  • 1961 days ago
    Priming
Updated 1948 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 10.5
    Pre-boil gravity BLG
  • 13.5
    Original gravity BLG
  • 24
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 9 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 5.5 %
    ABV
  • 75 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 252
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.6
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 172.8 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 June 3, 2019 at 11:46 AM 22 C 10.5 BLG ---
Wysładzano do uzyskania 29L brzeczki - 10.5 BLG

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
June 2, 2019 PRIMARY 13.5 BLG 22 C 22 C
Po gotowaniu uzyskano 20L brzeczki 12.5 BLG.
Odparowanie 8L.
Straty w chmielu i mule - 1L.
Dodano 0.6 LME , uzupełniono wodą mineralną do 22L.
Dodano starter drożdżowy - 1000 ml.
June 11, 2019 PRIMARY 4 BLG 18.5 C ---
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