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LEM | Saison

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  • 14.3
    Gravity BLG
  • 30
    IBU
  • 5.9 %
    ABV
  • 10.3
    SRM
  • Partial Mash
    Type
  • Saison
    Style
  • Grim
    Brewer
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Batch size

  • 21.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 7 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

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Fermentables

14.3 BLG
5.9% ABV
10.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3 kg 54.5% 80 % 4
Grain Pszeniczny 1 kg 18.2% 85 % 4
Grain Carahell 0.25 kg 4.5% 77 % 26
Grain Caraaroma 0.25 kg 4.5% 78 % 400
Liquid Extract Ekstrakt słodowy jasny 1 kg 18.2% 80 % ---
Sum 5.5 kg

Hops

30 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 25 g 60 min 10 %
Boil Lublin (Lubelski) 15 g 20 min 4 %
Boil Lublin (Lubelski) 10 g 10 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 200 ml ---

Extras

Type Name Amount Use for Time
Spice Curacao 20 g Boil 60 min
Fining Mech Irlandzki 6 g Boil 10 min

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