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#2 - LEM | Saison
December 26, 2018

  • FINISHED
    Status
  • 2141 days ago
    Brewday
  • 2140 days ago
    Fermentation start date
  • 2131 days ago
    Secondary
  • ---
    Dry hops date
  • 2117 days ago
    Priming
Updated 1971 days ago

Mash and boil

  • 96.6 %
    Actual mash efficiency
  • 17
    Pre-boil gravity BLG
  • 13.8
    Original gravity BLG
  • 30
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • ---
    Boil loss
  • 5.2
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 4.9 %
    ABV
  • 64.8 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 262
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.8
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 170.1 g
    Priming sugar amount
  • 14 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 December 26, 2018 at 9:58 PM 67 C --- ---
60 min
2 December 26, 2018 at 11:03 PM 75 C 15 BLG ---
10 min
Zacieranie 9,5 L - 17 BLG
Wysładzania 7.5 L - 8 BLG
Brzeczka 17 L - 15 BLG
Dodany 1kg ekstraktu słodowego 18 L - 17 BLG

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 3, 2019 PRIMARY 5.2 BLG 24 C 24 C
Bursztynowy kolor, lekki kwaskowy posmak.
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