PL | EN
Batch size
-
19 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
24.1 liter(s)Boil size
-
10 %Boil loss
-
13.8Pre-boil gravity BLG
-
5 %Trub loss
-
--- %Dry hopping loss
Mash information
-
75 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
24 liter(s)Mash size
-
32 liter(s)Total mash volume
-
StatusBrewed
-
FINISHED
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilsner (2 Row) Ger | 7 kg 87.5% | 58 % | 4 |
Grain | Vienna Malt | 1 kg 12.5% | 55 % | 8 |
Sum | 8 kg |
Hops
Bitterness ratio 2.25 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Warrior | 40 g | 60 min | 17 % |
Boil | Mosaic | 20 g | 60 min | 13.3 % |
Boil | Warrior | 20 g | 15 min | 17 % |
Boil | Mosaic | 10 g | 15 min | 13.3 % |
Boil | Warrior | 20 g | 5 min | 17 % |
Boil | Mosaic | 20 g | 5 min | 13.3 % |
Dry Hop | Warrior | 20 g | --- | 17 % |
Dry Hop | Mosaic | 50 g | --- | 13.3 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Mangrove Jack's M84 Bohemian Lager | Lager | Dry | 11 g | Mangrove Jack's |
Notes
-
topped up to 15 degree gravity
around 19 liters
Feb 27, 2019, 1:54 AM